Campus Cabinet

photo of the campus cabinet

Campus Cabinet

The Campus Cabinet is committed to addressing the food insecurities of all current CCC students, staff, and faculty. Food and personal care items are available for those who need it. 


Need Assistance?

The Campus Cabinet is able to offer assistance for the following services: 

  • Scheduling a food pick-up
  • Help filling out SNAP application 
  • Requesting a bus pass


Ways to Support the Campus Cabinet

Make a Financial Donation

  • Donations can be made at the Cashier's Window on campus. 
  • Online donation options are coming soon!


Donate Food and/or Supplies

Non-Perishable and Unexpired Food Items:

  • Baking powder or baking soda
  • Canned fruits in juice (peaches, pears, pineapples, etc.)
  • Canned vegetables (beans, corn, green beans, peas, carrots, etc.)
  • Dried beans (black, pinto, etc.)
  • Oil (canola, olive, vegetable)
  • Pasta (spaghetti, elbow, penne, etc.)
  • Rice (brown, white, instant) 
  • Salts and spices 
  • Sweeteners (honey, sugar) 
  • Vinegar (white, balsamic, apple cider, etc.)


  • Basic kitchen utensils (can opener, measuring cups, etc.) 
  • Toiletries (body wash, deodorant, toothbrush, toothpaste) 
  • Feminine care (pads, tampons) 


Donate Your Time by Volunteering

Volunteer Here


Additional Community Resources

There are additional food resources within the surrounding areas in addition to the Campus Cabinet. Follow the links below to access calendars with more resources in Curry, Quay, and Roosevelt counties.  

Curry County Food Resources- March 2024

Quay County Food Resources- March 2024

Roosevelt County Food Resources- March 2024

Contact Us

The Campus Cabinet is located between the Allied Health Building and the Library on East Campus off of Trades Road. 

Phone: 575-769-4920



Campus Cabinet

    Distribution/Walk-in Hours: Spring 2024

    Tuesday – Thursday (Starting Jan. 23):

    • 10:00 AM – 1:00 PM
    • 2:00 PM – 5:00 PM


Contact Info

For more information about CCC's Campus Cabinet, please contact:

Phone: 575.769.4920