Food Safety Manager Certification
Food Safety Manager Certification
It a requirement for establishments that serve or prepare food to have a "certified
food production manager" on staff. In addition to the food manager, they must also
have a designated "person in charge" present at all times during operations. This
"person in charge" needs to be trained to the same standards found in the food production
managers course. The Food Safety Management Certification is mandatory for all restaurants and food preparation services.
We offer the accredited and approved ServSafe® "Food Managers" course and exam. The one-day course teaches the material and provides the exam required that would satisfy designation as either person in charge or food production manager. Class is designed for businesses such as restaurants, bars, food trucks, hotels, cafeterias, and all other permitted food establishments.
Registration includes access to a study guide and a practice test. On the day of the class student are provided books for use during the course and a certification exam at the end of class. Study and test materials are available in both English and Spanish.
Individuals with credit cards or business paying with credit cards my register by phone (see contact information below). Those paying with cash or check should come to the Clovis Community College Business Office. Organizations sponsoring one or more participants may send in a sponsor letter.
For more information, please call 575.769.4760
Next Training and Testing Date: January 22nd, 2025 & February 20th, 2025
Time: 8:00 AM - 5:00 PM
Location: Room 609 for training and testing
Full Class Fee: $125 Retest Only: $85
Registration Information:
A minimum number of students is required for a class to be held, so early registration is encouraged. CCC retains the right to cancel classes due to lack of enrollment. Some classes have limited enrollment and fill quickly. Registrations are processed in the order they are received.
1. Download Registration Form (PDF)
Get started by filling out the Non-Credit Registration Form. Print the form, complete all sections, and bring it in. Be sure to include your payment information. (Non-credit Registration Forms cannot be submitted online at this time.)
2. Walk In
You may pick up a registration form at the CCC Information Desk from 8 a.m. to 5 p.m., Monday-Thursday, and from 8 a.m. to 4:30 p.m. on Friday and complete payment at the Cashier’s windows of the Business Office.
4. By Phone
Call 575-769-4760 during office hours and have the information from the registration form handy. Visa, MasterCard, American Express, Discover accepted.
6. By Email (3rd Party Billing Only)
For third party billing on a class, the necessary document is called a sponsor letter. The sponsor letter should:
- Be on letterhead
- Specify who the organization is sending to the class with complete names
- Specify the name and date of the class (e.g., "Food Safety Manager Certification, 03-01-2017")
- Name the point of contact and contact information (Name, email address, phone number, physical address)
- Call 575.769.4095 for more information on how to turn the sponsor letter in.
Fees must be paid at the time of registration.
Refund Policy: Fees are refunded if the class is canceled.
For registration and course information or to explore possibilities, please call:
575.769.4760